Sheel Chand group offers a wide range of edible oil products spanning across the categories of refined oils, blended edible Vegetable oils, Vanaspati ghee and Bakery Shortening.
RBD is bleached and deodorized form of Crude palm oil which contains fatty acids and other minor impurities which are refined during the process of pre-treatment, bleaching and deodorization. RBD
Palmolein is the liquid fraction obtained during fractionation of RBD palm oil, which involves crystallization under controlled temperature and removal of crystals by filtration. We have installed latest technology supplied by Desmet
Soybean oil is a vegetable oil extracted from the seeds of the soybean which is one of the most widely consumed cooking oils in India with a high content of Polyunsaturated Fatty Acids. Our product
Vanaspati ghee is a popular alternative to regular milk ghee which is white and grainy in texture and made from Palm, sesame, and other permitted oil. Our product is one
Blended edible vegetable oils are made from mixing more than one type of edible oil. Blended oils can provide a wider range of essential fatty acids than single vegetable oils, which helps in boosting
Bakery shortening consists of low-melting-point liquid oils and higher-melting-point solid fats that form a soft, plastic material. The solid fats — triacylglycerols, better known as triglycerides — form a crystalline
We provide best quality industrial shortening specially prepared for fans, kharis, bakery samosas & paties manufacturing which is used as a functional and less expensive butter replacement that provides both richness and stability to the product without jeopardizing flavor.
Features:
– White and smooth texture
– Naturally trans-fat Free
– Makes puffs & kharis lighter and flakier
– Ideal lamination and plasticity properties
– Long lasting freshness
Available in: 15 kg boxPouch
We provide high-quality shortening from selected and refined vegetable oil specially texturized to impart plasticity and ease of use at ambient temperature for the production of biscuits. The texture of oil gives biscuit a crispy & crunchy taste with good shape.
Features:
– White and smooth texture
– Naturally trans-fat Free
– Ideal for uniform crumb structure.
– Disperses well and does not give ‘fat bloom’
– Delivers a tender, flaky crust with a richer, more buttery flavor
– Improves shelf-life of products.
Available in: 15 kg boxPouch
